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U.S. Food and Drug Administration

Ozone has been given GRAS
(Generally Recognized as Safe)
approved by the FDA for direct
contact with food products. 21CFR173.368

U.S. Department of Agriculture

USDA final rule on ozone dated 12/17/2002. FSIS Directive 7120.1 Reference 21 CFR 173.368 –
(CAS Reg. No. 10028-15-6)
Ozone may be safely used in the treatment, storage, and processing of foods.

Certified Organic

Ozone can be used as an ingredient in or on organic foods meeting the National Organic Program requirements per S205.605. It is also approved as a surface sanitizer on contact surfaces for organic foods.

Compliant with the Centers for Disease Control and Prevention

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